Why fado?
Friends sometimes ask me why I am so fond of Portuguese fado, where my interest in fado comes from, or other questions concerning my relationship with fado. I love other types of music too, but I am rarely asked similar questions about those genres. Fado seems to be a relatively unknown and/or different kind of music in the culture where I belong, and people are obviously curious about the qualities that fado has that attract me – and maybe could be attractive to them. This is my attempt to provide some answers.
So, why fado? It is a long story. You might think the beginning of it is not so relevant, or relevant to all music that I have come across and learned to love. That might be, but at some point, the story of how I came to discover new music wants to be told, and why not in connection to fado – a genre that, somewhat unexpectedly even to me, has entered the centre of my love of music.
My story about fado is personal. I do not tell the story from an expert’s perspective. I tell the story of the fado I have encountered, and how I have experienced fado. Maybe it can still interest someone who wants to get to know fado.
Background
How and when did I first discover fado? I must confess that I do not remember, but this is the background.
Like many others, I discovered new music almost every day in the intense years of my youth. The music we discovered was sometimes genuinely new, but sometimes only new to our ears. We conquered new and old musical continents and made them part of our lives. However, at some point, my musical expansion stalled, as I believe happened for many in my generation. Maybe it happened because we were establishing our adult roles in society, and many new things demanded our attention.
Some of us tried to find the energy again by buying albums with compilations of music from our youth, but we did not look for music outside our well-known scope. Other experiences and impressions replaced the role of music in our journey towards new worlds. Nothing wrong with that, but something was nonetheless lost.
It was not until some twenty years later that I was ready again. One day at the beginning of the new millennium, I heard a Burt Bacharach song on the radio in an interpretation that was new to me. The vocalist had a deep and sensual voice, and she sang slowly with a strong sense of presence and with a serious emotional expression. And then there was the beautiful and restrained piano. The expression of this interpretation reached something in me that had not been reached for a long time. The song was The Look of Love, and the singer, and pianist, was Diana Krall. Right there in life I was struck by music again, and it was Diana Krall who hit me. As is often the case with particularly strong experiences, I remember not only the experience itself, not only the first Diana Krall song I heard, but also exactly where I was when I heard it. I even remember the chair that I was sitting in.
Soon I had listened to all her albums and enjoyed videos found on YouTube. If I could find a musician that could light up my passion for music again just by chance, I realized that there probably were many more with that power. So, in between enjoying Diana’s music, I started to search for music that in different ways was close to hers, using different associative tools of the Internet.
Over time, the search widened the circles where I looked and what I found. Even if the music that I found was new to me, it did not have to be new in any other sense. A lot of the music that I learned to love had been around for quite some time. Of course, I came across many jazz musicians and vocalists, but also other genres of music. Eventually different genres emanating from countries south of northern Europe and North America became increasingly important to me.
Early on, I introduced my wife to the music I found, and it turned out that she also appreciated it. We began to enjoy the newfound music in connection with our weekend dinners, and eventually even the search itself became integrated in those dinners. At some point we realised that we could travel to different European cities to enjoy concerts by some of the artists that we listened to at home.
In 2012 I started to write about music and experiences of music, and Musik.pm was born. I prepared some of the articles through interviews, and we thereby came to know some of the artists we followed.
Altogether, these different activities formed a new dimension of life that turned out to be very rewarding for the both of us. So, finding methods to discover new music to love led us to several new ways of enjoying life with music.
Finding fado
One of the trails I followed led me to Brazilian music, and I decided to look for more. I cannot be sure, but I believe that the associations of the streaming services then led me from Brazil to Portugal, which is not surprising given the significant cultural connections between the two countries.
Maybe the first Portuguese song I found was not a fado song, but I believe it was in 2013 that I definitely found one. I cannot remember which one was the first, but it probably was a song by an internationally popular and well-known singer – such as Cristina Branco, Carminho, Mariza or Ana Moura. Later, those four fadistas were the first fado singers that we experienced live in concerts, all in our home city Gothenburg.
However, we later realised that not all songs that fadistas sing are fado songs. I cannot say how much of each genre we experienced in those first concerts, but I recently found a pedagogical oversight by Ricardo Pons (2021) who provides a structure to these experiences. According to Pons, Traditional Fado and Fado Canção are different genres, but both are fado genres. Traditional Fado is Fado in its purest state and Fado Canção, sometimes called Fado Musicado, is the result of the integration of other musical languages into Fado. As this integration varies in degree, Fado Canção is not a homogeneous genre. “Sometimes it gets closer to Fado’s aesthetics, but other times it completely distances itself.” However, Marchas and Portuguese Folklore, which are sometimes included in the repertoire of fadistas, are not Fado at all, according to Pons. You might like them anyway, but they are different genres. In the rest of this article, I will not pay attention to Pon’s distinctions between the different genres we can hear sung by fado singers.
Considering the fact that fado has become so important to me, one might expect that I should remember my very first experiences of the genre, but I do not. This differs greatly to my clear memories of the first song I heard by Diana Krall. It took some time for me to develop the close and warm relationship I now have with fado. But I obviously became interested enough to search for more.
In the beginning we primarily listened to fado on audio and video recordings, and the circles of fado musicians that we enjoyed on those recordings became wider and wider. We realised that the Portuguese fado culture was very rich, although as a genre it was mainly concentrated in one city, Lisbon. Eventually, we realised the importance of the many local Lisbon restaurants that offered live fado entertainment. However, there were not many recordings from fado restaurants on streaming services, so in 2016 we decided to go to Lisbon to experience Portuguese fado live and on location at those restaurants.
Preparations for a journey
To prepare ourselves for our first trip to Lisbon, we visited our local library to borrow some books on fado, Lisbon and Portugal. To my surprise, the book on fado that turned out to be the most important to us was written in Swedish by the Swedish writer Ulf Bergqvist. Translated into English, the title was Fado. A Guide to the Music and the Musicians. It was, and is, a very useful introduction to fado. Later we also found Ulf’s blog Tema med variationer (Theme with variations), in which Ulf expressed his views on fado and other cultural forms of expression. We felt much better prepared for our Lisbon trip having read the book and some blog entries.
In addition, we wrote to some Portuguese associations located in different Swedish cities and asked for advice. We received several friendly replies with useful information, and we were invited to the meetings of the Portuguese association in Gothenburg, the city where we live.
A Portuguese woman living in another Swedish city became a particularly important contact. Her name is Vera, and we have remained in contact over the years. She has provided us with many useful pieces of information. For our first visit to Lisbon, she arranged a contact with a young fadista that she knew. Once in Lisbon we visited the restaurant where the fadista performed regularly, and she recommended another restaurant where she also performed. We went there and the advice proved to be very good.
However, as we had never been to Portugal before, we decided to visit not only Lisbon, but also Porto where we started our visit. Before going there, I had made contact with a Porto fadista through Facebook and asked for advice. She recommended one of the few fado restaurants of Porto, Casa da Marinquinhas. This restaurant gave us our first experience of live fado in a fado restaurant, and it proved to be a perfect first experience of the fado restaurant culture in terms of what to expect and how to behave.
Supplemented with information that we found on the Internet, this was the research we did in advance of our first visit to Lisbon. The information we garnered through Ulf Berqvist’s book and his blog, contacts with Portuguese immigrants in our country and fadistas in the local communities of fado, points to some fruitful ways to approach the local culture of fado. With some determination, I am sure you can find similar or other kinds of information sources where you live.
Continued fado visits
Coming home from this first visit to Porto and Lisbon we contacted Ulf Bergqvist, and he generously shared his experiences and knowledge with us. When he became the fado guide of a small Swedish group trip to Lisbon in 2017, we joined that group. His knowledge and network in Lisbon were very valuable, and we visited many fado restaurants together. The base of what I today know about fado comes from Ulf. He was also well-known in the fado community of Lisbon. He knew many musicians as well as restaurant people, which of course was a great benefit to us.
In 2019, my wife and I decided with Ulf to go to Lisbon together again. We spent a week in Lisbon and visited fado restaurants every night. He took us to several interesting places.
Ulf often visited Lisbon on his own, but he also enjoyed company, so we decided to go there together once more the following year. But the pandemic got in the way of our plans. Then something tragic happened. Quite unexpectedly, Ulf died in October 2020 unrelated to Covid. Ulf’s death was a great loss to many. He was not only a knowledgeable man; he was also a generous and loyal friend.
My wife and I have continued to investigate fado in Lisbon (and Porto), and with the good start that Ulf gave us, we now manage well enough to navigate the world of fado on our own. Vera has also continued to be a great help, and sometimes we recieve help from people we meet in the fado culture of Lisbon.
One advice that Vera gave us early on was to visit the music restaurant Conserva-te, where the owner Domingos Mira played Portuguese guitar. His idea was to highlight music from different Portuguese speaking countries – Portugal of course, but also Brazil, Cap Verde etc. I wrote an article about his interesting restaurant concept, The Conserva-te Experience. As Domingos has now left the restaurant business for another occupation, but still plays fado, we nowadays meet him at the different restaurants where he plays when we are in Lisbon. Domingos and other musicians we get to know are happy to give us guidance on the fado community of Lisbon.
We have now visited Lisbon six times, and we intend to continue to go there annually, as long as we are well enough to travel. When we are at home in Sweden, we often enjoy fado recordings. It is not the same, but our experiences at Portuguese fado restaurants deepen our experiences of the recordings.
Conclusions
This story started by friends asking me how we found fado, or what it is that is so special about fado. In short, why do we love it, and why have we started to travel to this faraway country to experience fado? Especially considering that, due to climate concerns, we now travel the long way from the north of Europe to the very south by train.
To summarize our route of discovery: our first fado experiences were recordings that we experienced at home. Then we attended concerts of famous fadistas touring in Europe. Eventually we decided to go to Lisbon to experience live fado in its many fado restaurants. Then there were the preparations for going there, Ulf Bergqvist and his book, the Swedish Portuguese associations, Vera, the continued travels to Lisbon to explore new fado restaurants and musicians, my interviews and articles, the contacts with musicians etc.
A reason to tell this story is to show that we did not start all our activities because we loved fado from the very start. Rather, we were curious from the beginning, but the more we engaged in the world of fado the more we loved it. And our experience in the fado restaurants of Lisbon became crucial to our love of fado.
Sometime on the way I realised that my love of fado was due to its beauty, seriousness, emotional involvement and concentration of expression. All four qualities are important to me, and I realized that seriousness and emotional involvement match important traits of my personality. The same goes for the seriousness and involvement expected from the audience in a fado restaurant. This is the culture where I feel most at home when I enjoy music.
Where can you enjoy fado?
As other music genres, you can enjoy fado by means of audio and video recordings on physical discs or on streaming services. And like music in general, it is today easier to find a broad spectrum of fado recordings on streaming services than on physical records.
If you want to experience live fado performances, there are basically two possibilities – at concert venues in different countries and performances at fado restaurants. Most of the fado restaurants are to be found in Lisbon.
A number of well-known fadistas frequently give concerts nationally and internationally but never or rarely perform at fado restaurants; among those we have attended concerts by are Carminho, Mariza, Cristina Branco, Ana Lains and Ana Moura. However, some other well-known fadistas that we have experienced, such as Maria Ana Bobone, Lina (previously called Carolina) and Joana Amendoeira, perform at both kinds of venue. But I believe most fadistas that we have experienced perform only or mainly at fado restaurants.
Some fado musicians combine their musicianship with owning and running a fado restaurant. The guitarist and composer Mário Pacheco was for a number of years the owner of the famous fado restaurant Clube de Fado. Rodrigo Costa Felix (singer) and Luis Guerreiro (Portuguese guitar) together own Fado ao Carmo. Pedro de Castro (Portuguese guitar) owns Mesa de Frades, and there are more examples. Many small fado restaurants are family businesses owned by musicians. When musicians own a fado restaurant they usually also perform there.
Lisbon is the uncontested fado capital of Portugal, and of the world. In Portugal’s second-biggest city, Porto, there are only a few fado restaurants. I mentioned Casa da Marinquinhas above. Another restaurant in the Porto area is Fado Português in the neighbouring city Vila Nova de Gaia, created and run by the well-known fadista Sandra Correia, earlier performing at Clube de Fado in Lisbon.
In the city of Coimbra, situated between Lisbon and Porto, there is another kind of fado culture. It is more academically oriented, and it is dominated by male students. The music is quite different. This is not the kind of fado featured in this article.
Guitars – and other instruments
I do not live in this city, not even in this country. I do not understand the language. I have never been to this restaurant before. Still, when the typical opening of the Portuguese guitar resounds in the room, I sense a strong feeling of coming home.
This was my reflection at a fado restaurant on February 16th, 2024. The opening tones of the fado song were played by Domingos Mira on his Portuguese guitar, followed by Gustavo on his viola fado. The restaurant was A Muralha Tasca Tipican in Lisbon. What engendered the feeling of home was not the place as much as the fado; even more specifically, it was the initiation of the fado song by the guitars. I had felt that feeling before in Lisbon, but it was particularly strong this time, maybe because my wife and I had gradually become more and more close to fado.
When people who have few experiences of fado think about the genre, I believe they mainly think about the singing of a vocalist, a fadista. However, when you listen to fado music, especially live in the intimate setting of a fado restaurant, you realise how important the guitarists also are to the expression of a fado performance. In fado restaurants, there are almost always a Portuguese guitar and a Spanish (classical) guitar involved. The Spanish guitar is in the Portuguese context often called viola fado, which I will call it from now on. Sometimes there is also a base involved – a base guitar with four strings (viola baixo) or a counter base. The base was introduced rather late in the fado tradition.
One could argue that the Portuguese guitar comments on the phrases of the singer, and in that way their collaboration can sometimes almost seem to be a duet. The viola fado has more of an accompanying role, and if there is a base, the two share that role. The Portuguese guitar often (but not always) commences the song, followed by the viola fado (and sometimes a base) establishing the rhythm before the voice joins in. The three steps are each a step towards completion of the expression. I have spent many nights at fado restaurants, so it is natural that it was the Portuguese guitar, followed by a viola fado, that triggered my feeling of coming home. Home in the music of fado.
But on records and concerts, other instruments are often involved. Sometimes even without guitars. Variations of instruments between different kinds of performances and recordings might be due to a mix of tradition, artistic ambitions and practical reasons. Practical reasons? Well, it is not easy for a musician to bring a piano to a performance when there is no piano at the venue, as is usually the case at most fado restaurants.
When other instruments than guitars are introduced into a fado recording or concert, the result can be as beautiful as with only guitars. To me, the difference is not one of beauty. The difference is the experience of home that the guitars provide. It is like the landscape of your home area compared to other landscapes. There are many landscapes that are beautiful, but only one that is your home area.
A last point on guitars in fado. They make wonderful contributions, but in my view there is a limit on how far they can carry the fado expression alone without vocal contributions. I can enjoy a few instrumental fado songs in live performances (in concerts or at fado restaurants), but no more. And I seldom enjoy instrumental pieces of fado on audio recordings. A human voice adds an emotional expression to be moved by, even if you do not understand the language of the song. Actually, the human voice even makes the expression of the guitars stronger.
The fado restaurant
A fado restaurant both serves food and drink and provides entertainment by fado music. The fado part is so important to the public image of such establishments that they are sometimes referred to by the concept “fado houses”.
The relationship between the restaurant part – the serving of food and drink – and the fado performances is delicate. At its best, this is what happens. Food is ordered and served in sequences to fit in between the different performances of the night. Before every performance the lights in the restaurant go down and a couple of spotlights light up the small performance area. It is totally quiet. No one continues to eat, and everyone is focused on what is going to happen.
And then one of the most beautiful combinations of instruments – the Portuguese guitar and the viola fado – start to colour the background of the fado song. Soft, but nevertheless energetic. They do so with a delicate weave of tones in which it is sometimes difficult for the unexperienced to distinguish who is contributing which thread. Still, the different sounds of the two guitars are very distinct. Sometimes there is also a base.
After a short and beautiful introduction, often with a bittersweet colour, the fadista starts to sing. And the song is no less beautiful. The fadista tells the emotional and usually sad story with drama, often with closed eyes and he/she might not open them until a storm of applause releases the tension of the fadista and the audience. There is never a second of silence between the song and the applause. It is as if the concentration of the strong emotions that the fadista and the instrumentalists create is released by the last, sometimes forceful, tones of the guitars and the fadista.
This is the ideal type of relationship between guests and the musicians in a fado restaurant. At its best, the fado experience is created in a close relationship between fadistas, guitarists and fado restaurant guests. Fadistas sometimes say that they need the connection with the audience to create true fado. Guests are sometimes informed that “you and your silence are important parts of the fado experience”. This message has two parts. It means that the guests of fado restaurants are co-creators of the fado experience – but also that the guests cannot be co-creators if they disturb the fadistas, themselves or other guests by talking, eating or even just focussing on something other than the performance. Fado is serious business, and if you are not interested in participating on these terms you should probably do something else. These terms might sound a little bit too strict to some, but why not give it a try? You will be rewarded.
What about us who do not speak or understand Portuguese? Can we participate in the community of fado? I think we can. We might not understand the story that is told, but communication has more channels than language. The expressions of fado communicate strong emotions, and the beauty of the melodies, the voices and the instruments strongly relate to our emotions. For me it is enough if the singer understands the lyrics and that this understanding colours the expression. In fact, expressions communicate more effectively with my emotions than words do. As Amália Rodrigus, often called the queen of fado, has put it: “What matters is to feel Fado. Because Fado is not sung, it happens. Fado is felt, not understood, nor explained.”
But not everything is drama in a fado restaurant. In the subgenre Fado Canção, the fadista sometimes even invites the guests to sing (or hum) along in these more light-hearted pieces of music. This is a special kind of fado with verse and refrain, and the fado restaurant guests might be invited to gently join the fadista in the refrain. When the fadista sings a Marcha, there is again room for the audience to sing along. But make no mistake – it is the fadista who is in command.
Designs of fado restaurant nights
Within the basic combination of restaurant and fado performances, the design of fado nights can vary between different fado restaurants. Two key factors behind the variations are the size and finances of the establishments. During a fado night in the large and famous restaurant Clube de Fado, three singers give two performances each, all accompanied by the same three instrumentalists. Every performance consists of four songs. In the middle there is a shorter instrumental performance.
So, all in all, there are seven performances during a night at Clube de Fado. In advance of the first performance, and in between performances, the restaurant activities go on. As in all fado restaurants, you are expected to be quiet during the performances. A full fado night at Clube de Fado will therefore be quite long. Some guests stay the full night, but other guests arrive later or leave earlier at their own discretion – within the limits of available tables. The musicians at Clube de Fado are generally well-known and of high quality. If you want to stay until the last performance, you will not leave before 01.00 am.
Other fado restaurants have other ways of arranging their fado nights. The small and popular restaurant Canto da Atalaia has two seatings, which means that there will be fewer unique performances per night – and therefore they need fewer singers. Sometimes there is only one. Nevertheless, the performances at Canto da Atalaia are of good quality. Some well-known singers and instrumentalists perform there, and less well-known often become well-known later on.
Even those restaurants that have only one seating might have fewer singers than three. Sometimes there is one professional singer and maybe one or two amateurs. That design gives room for the participation of locals, which can be appreciated among both singers and restaurant guests.
One restaurant with an interesting concept is Mesa de Frades, established and owned by Pedro de Castro. Castro has been a professional Portuguese guitar player for many years, and he often plays himself in his restaurant. There are more professional musicians as the base of the performances, but the restaurant has also encouraged and opened up for young singers and instrumentalists to come and perform, which has made the restaurant quite popular with both fado guests and fado musicians.
Apart from providing the ordinary fado restaurant activities, Mesa de Frades has also become a place where you can go to end an evening. Both different professionals and amateurs, and new guests, might appear late at night, which can make the fado night quite long, even lasting until next morning. The restaurant has recently introduced the two-seating concept, and the profile of the restaurant inevitably makes the two seatings quite different.
The design of fado restaurant nights can be varied along these and other dimensions, but restaurants usually apply the same kind of design every night. If they change, they do so on a long-term basis. My main interest is the quality of the fado performances, but the variation of design can be of interest too.
The fado restaurants we have visited
My wife and I have now visited Lisbon six times to explore and enjoy fado. As we must travel far to experience the intense fado culture of Lisbon, we visit many fado restaurants there during each visit – and a few in Porto.
A Swedish friend once commented on one of our fado excursions that we had visited “a fado festival” in Lisbon. Yes, it might seem as we have attended a festival, to which Lisbon concentrates many of the fado performances of the year. After all, this is how music festivals usually are arranged. But fado in Lisbon is not concentrated to an annual festival. It goes on all year round with about the same intensity. And there are many fado restaurants. There might be a single date here and there with less intensity, but you do not have to worry about closed fado restaurants when you plan your fado trip to Lisbon.
However, if you want to experience specific singers or instrumentalists you must investigate who performs where at which date and make your bookings accordingly. If you have a preference for a specific restaurant regardless of who performs, you can book that restaurant any date. We make the most important bookings from home, several weeks ahead. Singers and instrumentalists usually have a special connection to one or two restaurants, maybe also to specific weekdays. But staffing plans can change for different reasons, also concerning musicians. Therefore, we always check our bookings when we approach the dates that we have booked. So, one important task during a fado excursion to Lisbon is to check your bookings and, if necessary, to rearrange them to optimize your experiences.
In the list below, you can find the different fado restaurants that we have visited over the years. We have visited Clube de Fado more times than any other restaurant, as we overall appreciate the singers and instrumentalists performing there. We have also visited Canto da Atalaia many times – the first times when it was still called Mascote da Atalaia. We like its simplicity and atmosphere, and we have experienced several interesting new as well as experienced artists there.
We have visited the other mentioned restaurants fewer times. These include a few that we have found recently, so we have not yet been able to visit them many times. Mesa de Frades is a restaurant that probably, because of its interesting concept, will become one of our regular restaurants from now on. And of course, there are others that we want to visit again to get another view of their concept and artists.
In Porto we want to re-visit the restaurant where we spent our very first fado night, Casa da Mariquinhas, and while in Porto we will cross the river to Vila Nova de Gaia to spend a night at the place we had our latest fado night, Fado Português.
Here is the list of visited fado restaurants:
- Adega Machado
- A Muralha Tasca Tipica
- Bica Sour
- Canto da Atalaia (previously called Mascote da Atalaia)
- Casa da Mariquinhas (in Porto)
- Clube de Fado
- Conserva-te
- Coração de Alfama
- Devagar Devagarinho
- Fado ao Carmo
- Fado em Si
- Fado Português (in Vila Nova de Gaia)
- Fama D’Alfama
- Mesa de Frades
- O Faia
- O Segredo D’Alfama
- Parreirinha de Alfama
- Tasca do Jaime D’Alfama
Altogether we have spent more than forty nights at different fado restaurants. We have heard about some additional interesting restaurants in Lisbon that we have been unable to visit so far, but we will prioritize them next time in Lisbon. O Corrido, Canto do Poeta and Tasca do Chico are among them.
Fadistas and instrumentalists
There are of course many very good fadistas and instrumentalists performing in the rich fado culture of Lisbon. When visiting Lisbon I recommend that you explore different musicians and different fado restaurants to get the chance to experience the variation of styles and expressions. And before travelling to Lisbon you can, as we did, find video and audio recordings on streaming services. And there are of course physical records to buy.
As mentioned above, there are few recordings of performances at fado restaurants, and the ones that exist are almost always amateur recordings of poor technical quality. So, most of the recordings you can find on streaming services worth experiencing are professional recordings from studios and concerts. Here, I will only present a few fadistas with instrumentalists, and only one recording of each. The idea is to inspire you to look for more on your own – on recordings and live at concerts and fado restaurants.
I am very sorry that I cannot give the names of all instrumentalists. They are seldom mentioned in comments on the YouTube videos, and I do not know the names of all of them. But I am sure you agree with me that they are all very important to the expression and the impressions of the music.
I will first link to five videos with examples of fadistas that we found before going to Lisbon the first time. Of these, only one performs at Portuguese fado restaurants. Quite naturally, this indicates that the fadistas you as a foreigner and fado beginner most often find from home are those who tour internationally, rather than those who perform at domestic fado restaurants.
Cristina Branco – Se não Chovesse (Fado Súplica)
Pedro Moutinho – Fado da Contradição
When we started to visit Lisbon and its fado restaurants, we of course found many fado musicians new to us. These widened fado experiences also helped us to widen the range of musicians that we could find on streaming services and to some extent at international concerts. I will end this story by linking to six wonderful examples of fadistas that we have learned about as consequences of our fado experiences in Lisbon. These fadistas all perform at fado restaurants in Lisbon, and some also at international concerts. Of course, there are many more! The widened fado experience of visiting Portuguese fado restaurants is indeed worth the trip. Hope to see you there some day!
Maria Ana Bobone – Estranha Forma de Vida
Joana Amendoeira – Lisboa da Madrugada
Rodrigo Costa Felix – Paixões Secretas
Zé Maria – A Ponte dos Desejos
LINA_ & Marco Mezquida – O Fado
As a bonus, here are links to four of my fado articles on Musik.pm.





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